Rick Stein's Australia

1. Episode 1

Rick Stein retraces his first steps in Sydney, reconnecting with old friends and exciting new influences to explore how the culinary landscape is evolving.

57m

2. Episode 2

Rick Stein explores the Central Coast on Sydney’s northern fringes, meeting chefs, foragers and producers, who reveal how the outdoors shapes their approach to food.

57m

3. Episode 3

Rick motors up the NSW North Coast to see how the popularity of its iconic laid-back lifestyle is shaping food and dining.

58m

4. Episode 4

Rick explores the vast plains of Moree and Bourke and the food heritage of its resilient and pioneering farm communities.

57m

5. Episode 5

Rick explores the Riverina, where people have reinvented their lives and the landscape, to create the nation’s food bowl.

57m

6. Episode 6

Rick returns to his beloved Sapphire Coast and its exquisite seafood: his home away from home in Australia.

57m