Series

The French Chef

196310 seasons7.5Reality

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

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Episodes

1. Boeuf Bourguignon

28m

2. French Onion Soup

Julia cooks a french onion soup.

28m

3. Casserole Roast Chicken

28m

4. The French Omelette

28m

5. Scallops

28m

6. Quiche Lorraine

28m

7. Fruit Tarts

28m

8. Chicken Breasts and Rice

28m

9. Vegetables the French Way

28m

10. Veal Scallops

28m

11. French Salads

Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.

30m

12. Chicken Livers a la Francaise

28m

13. Roast Duck a l'Orange

28m

14. Chocolate Mousse and Caramel Custard

28m

15. Patés

28m

16. Aspics

28m

17. Bouillabaise

28m

18. Lobster a l'Americaine

28m

19. French Crêpes I

28m

20. French Crêpes II

A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.

30m

21. Steaks And Hamburgers

28m