Tudor Monastery Farm

1. Episode 1

Ruth Goodman, Peter Ginn and Tom Pinfold run a farm exactly as it would have been in 1500.

1h

2. Episode 2

A look at wool production in 1500, which accounted for around half the country's wealth.

1h

3. Episode 3

This episode focuses on the staple foods of everyday Tudor life - bread and ale.

1h

4. Episode 4

The team learn how aspirational tenant farmers would have decorated their farmhouses.

1h

5. Episode 5

The team explores Tudor hospitality, learning how the monasteries courted wealthy donors.

1h

6. Episode 6

The team look back at how Henry VIII's Dissolution brought an end to monastic farming.

1h